The Pig Issue are the lounge’s new dedicated caterers — providing matchday food for sponsors, officials and players alike — and a first class menu for events in The Pilgrim Lounge.

Led by Pete Westwell, The Pig Issue completed their second successful sportsman’s dinner of the year when Ossie Ardiles and Graham Roberts visited on November 20.

Speaking in the aftermath of the dinner, Lee Hoff of First Capital Independent Finanical Advisers commented: “I really enjoyed last night, with a special mention for the food and the service. It was excellent and as good as I have had at any football type night.”

Liam Blackamore of Freshtime UK added: “We all had a great time and everyone commented on how good the food was.”

Mark Dickinson, part of the AD Dickinson party, said: “I wanted to congratulate you on last night’s sportsman’s dinner. The food and service was without doubt the best yet.”

The Pilgrim Lounge is available for private hire throughout 2015 — with The Pig Issue offering the perfect option for catering.

To enquire about staging an event in The Pilgrim Lounge, contact bar manager Katie Pick in the first instance on (01205) 364406 or via katie.pick@bufc.co.uk.