Party nights on Friday December 11 and Friday December 18 still have availability — and bookings can be made by contacting Craig Singleton on (01205) 364406 or Katie Pick on (01205) 362967.
For £24.95 per head, guests will enjoy a three-course meal courtesy of catering partners The Pig Issue plus coffee, mince pie and a festive disco.
Extensive menu choices are available in advance of each party night.